Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, south jersey goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
South Jersey goulash is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. South Jersey goulash is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Jersey goulash:
- Make ready goulash
- Prepare lean ground beef
- Get olive oil
- Make ready onion, diced
- Prepare green peppers, diced. Remove seeds and veins
- Make ready cloves of garlic, minced
- Get 28 oz. can of crushed tomatoes
- Take salt and pepper to taste
- Make ready worcestershire sauce
- Prepare shredded parmesan cheese
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Instructions to make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
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