Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tinklee's goulash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is not "classic" Hungarian Goulash but it is goulash or Chop Suey depending on what part of the country you grew up. For me it was western NY and we added canned corn. GOULASH.a hearty soup-stew known around the world.
Tinklee's Goulash is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tinklee's Goulash is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tinklee's goulash using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tinklee's Goulash:
- Make ready hamburger
- Make ready Onion powder
- Get Garlic powder
- Get Italian seasoning
- Get Black pepper
- Make ready cumin
- Make ready Tomato sauce 15 oz each
- Prepare Olives 6oz each
- Get Olive juice (from can of olives)
- Take Elbow macaroni
Goulash is a thick stew served with noodles or rice. Traditional goulash is made with a mixture of meat, but modern goulash can. The Difference Between American and Hungarian Goulash. That's because there are two distinctly different styles of goulash: classic American goulash and Hungarian goulash.
Instructions to make Tinklee's Goulash:
- Brown hamburger over medium-high heat, add 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 tablespoon Italian seasoning, when hamburger is done cooking drain grease if there is any
- Boil macaroni according to directions on package and drain when done
- Add tomato sauce to hamburger, add the rest of all the seasonings, cook over medium low heat
- Add olives and olive juice and continue cooking over low heat
- Mix macaroni and hamburger together and serve
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