German Goulash
German Goulash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, german goulash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

German Goulash is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. German Goulash is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have german goulash using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make German Goulash:
  1. Take Stewing beef
  2. Get Onion
  3. Take Carrot
  4. Get Paprika powder
  5. Prepare Tomato paste
  6. Take Red wine
  7. Make ready Tinned tomatoes
  8. Get of each Red and green peppers
  9. Take Potato
  10. Make ready Vegetable oil
  11. Take A) Salt
  12. Get A) Cumin powder
  13. Prepare A) Cayenne pepper
  14. Make ready A) Pepper
Instructions to make German Goulash:
  1. Mince the onion, carrot and red and green peppers. Roughly cube the potato.
  2. Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot.
  3. Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce.
  4. Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally.
  5. If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender.
  6. Season with the A) ingredients, and it's finished.
  7. In restaurants, this is usually served with German breads, such as rye.
  8. This is also delicious made using a mix of beef and pork.
  9. Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough.
  10. Finish with a dash of single cream to round off the flavor.

So that is going to wrap it up for this special food german goulash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!