Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rum & raisin granita. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rum & Raisin Granita is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rum & Raisin Granita is something that I’ve loved my whole life.
Award-winning Peaky Blinder dry gin and much more to choose from. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rum & raisin granita using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rum & Raisin Granita:
- Prepare Raisins steeped in Rum
- Get Muscovado OR Brown Sugar
- Get Rum
- Get Water
This bottle of gold rum from the powerhouse brand Bacardi is a great example of high-quality. Few spirits can make a beach cocktail like rum can. Rum, which is made from sugar cane, is the key ingredient to many of the classic tiki bar cocktails: the Daiquiri, Mojito, Piña Colada. This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years.
Steps to make Rum & Raisin Granita:
- Place Sugar and Water in a sauce pan, heat over low heat until Sugar dissolves.
- Add Raisins and Rum and mix. *See my 'Rum & Raisins' recipe at http://www.hirokoliston.com/rum-raisins/
- Pour the mixture into a shallow metal cake pan or plastic container. Set aside to cool completely. Place in freezer for 2 hours or until icy.
- Use a fork to break up the mixture into crystals.
- You may wish to enjoy it with Ice-cream, but it is quite nice as it is.
The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Rum is a staple when it comes to putting together your at home bar. It's great for mixing drinks like piña coladas, mojitos, dark 'n' stormies, and so many more. Like most liquors, there are some. The rum in Black Seal is aged in bourbon barrels for several years, but that dark color is amplified by the addition of molasses from one of the distillates in the final blend, according to.
So that’s going to wrap this up with this special food rum & raisin granita recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
