Double chocolate granita
Double chocolate granita

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate granita. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Double chocolate granita is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Double chocolate granita is something that I’ve loved my entire life. They’re nice and they look wonderful.

This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This frozen chocolate granita is the perfect dessert to cool you down and settle that chocolate fix.

To get started with this particular recipe, we must first prepare a few ingredients. You can have double chocolate granita using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double chocolate granita:
  1. Prepare couverture chocolate
  2. Make ready water
  3. Make ready sugar
  4. Take cocoa powder
  5. Get rum

Its lovely granita consistency can be customized by adding more or less water to the ice cream preparation. Ready-to-use base for the preparation of an authentic chocolate granita Siciliana. Sweet chocolate and coffee dessert in a granite table, with cool light boox, dessert time, love sweet Double chocolate chip cookies. Fresh mint sprigs, for garnish. whipped cream, optional.

Steps to make Double chocolate granita:
  1. Boil the sugar, the water and the cocoa powder.
  2. As soon as they boil add the syrup to the couverture chocolate and mix until the chocolate melts. Set it aside to cool a little and then place in the fridge. As soon as it chills well add the rum and place it in the freezer.
  3. Beat with a whisk from time to time, 3 times in total.

In a medium saucepan, combine first three ingredients. Cook over medium-low heat just until mixture starts to bubble at edges. Granitas are the ultimate summer treat, so we decided to make them even better by spiking them with booze. Granita, frozen ice, is a dessert marvellous for a hot day, great to finish off a large meal, delicious as Granita is a frozen ice dessert; not like sorbet, not like ice-cream and certainly not like a slush puppy. A wide variety of indian chocolate granite options are available to you, such as color.

So that is going to wrap it up with this exceptional food double chocolate granita recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!