Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pomegranate mint granita. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pomegranate Mint Granita is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pomegranate Mint Granita is something that I’ve loved my whole life.
Granita is a frozen icy dessert usually made with water, sugar and flavorings. It is more like a shaved ice, but by far more healthier. While a granita can be made with other fruits like watermelon as well, however, this pomegranate granita is my favorite.
To get started with this particular recipe, we have to first prepare a few components. You can cook pomegranate mint granita using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pomegranate Mint Granita:
- Prepare pomegranate
- Take Water
- Take mint leaves
- Prepare sugar (optional)
- Make ready lemon juice
Stir continuously until the sugar is dissolved. In a medium bowl, stir the agave nectar into the pomegranate juice until combined. Granita is, essentially, a fancy Italian word for "shaved ice." Yep. My friends, you're looking at a boozy snocone.
Steps to make Pomegranate Mint Granita:
- Blend pomegranate (with the seeds), mint leaves, and lemon juice. Strain after.
- I didn't add the sugar for this batch since it was for my son. It tastes fine, but those who are used to sweeter treats can add sugar.
- Over medium heat, bring this mixture to a boil.
- Pour into a freezer-friendly dish. Carefully place in freezer and freeze until solid, about 4 hours. It's good to scrape in between with a fork when it is semi frozen. It makes it softer.
- Once it's set. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.
That's made with real fresh peaches (OMG I heart peaches) and real mint leaves. And, of course, some of that fabulous PAMA Pomegranate Liqueur that I raved about on Monday. Strain the syrup into a large bowl, pressing on the mint to extract the water. Whisk the pomegranate juice and rose water into the syrup until combined. More information Pomegranate Granita - An easy to make, light, refreshing and healthy dessert.
So that’s going to wrap it up for this special food pomegranate mint granita recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
