Chayotte Gratin
Chayotte Gratin

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chayotte gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chayotte Gratin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chayotte Gratin is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chayotte gratin using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chayotte Gratin:
  1. Make ready chayottes peeled and cut in thick slices lengthwise
  2. Get potato - peeled sliced
  3. Take medium size carrots - peeled sliced
  4. Take Salt and pepper
  5. Get Make a Bechamel sauce: ingredients below
  6. Make ready liquid milk
  7. Make ready flour
  8. Make ready double cream
  9. Prepare thyme or dried herbs
  10. Get Grated cheese
  11. Make ready cumin powder
  12. Make ready Smoked paprika (optional)
  13. Prepare Hard boiled eggs (optional) cut in
Steps to make Chayotte Gratin:
  1. Place all the vegetables in a bowl, sprinkle with some water. Season with a little salt, cover and steam for 2 minutes in the microwave.
  2. Meanwhile prepare the Bechamel sauce. Place a saucepan on the hob, add butter followed by flour. Stir well
  3. Start adding the milk whisking vigorously to avoid lumps forming.
  4. The sauce will start to thicken. Season with salt and cumin powder.
  5. As the sauce thickens, add some smoked paprika if using. Add grated cheese and stir well until melted.
  6. Turn the heat off. Remove from heat.
  7. Heat the oven at 200 C while you start to assemble the dish together.
  8. Place the steamed vegetables in an ovenproof dish.
  9. Place the sliced boiled egg around, randomly.
  10. Now pour over the sauce, sprinkle with chopped fresh herbs and grated cheese.
  11. Place in a preheated oven to cook for approximately 20-30 minutes until it stats to bubble and golden on the top.
  12. Once cooked remove from the oven. Leave to cool down for at least 10 minutes before serving.
  13. Enjoy on its own or with fresh bread.

So that’s going to wrap it up for this special food chayotte gratin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!