Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Take Fish Ingredients
  2. Take Cod Fillet
  3. Take Cherry Tomato (halved)
  4. Prepare Lemon (zest and Juice)
  5. Take Seasoning (Salt and Black Pepper)
  6. Get Relish Ingredients
  7. Make ready Medium sized Plum Tomatoes (Finely Sliced)
  8. Take Medium Sized Red Onion(Finely Sliced)
  9. Take Lime (Juice only)
  10. Get Garlic Cloves(minced)
  11. Take Light Soy Sauce
  12. Take Demerara Sugar
  13. Make ready Dauphinois Ingredients
  14. Take Large Baking Potatoes(finely sliced)
  15. Make ready Butter
  16. Prepare Dried Thyme
  17. Prepare Seasoning(salt and black pepper)
  18. Make ready Double Cream
  19. Prepare Grated Cheddar Cheese
  20. Prepare Garlic Clove(minced)
Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

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