Japanese Quick Tofu Gratin
Japanese Quick Tofu Gratin

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese quick tofu gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Quick Tofu Gratin is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese Quick Tofu Gratin is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Quick Tofu Gratin:
  1. Make ready tofu (approx.300g)
  2. Make ready tuna or other fish (approx. 60-80g)
  3. Prepare @1tbsp mayonnaise
  4. Take @2teaspoon miso or smt deep tasted sauce
  5. Prepare melt cheese (as much as you like)
  6. Make ready topping such as mushrooms (anything is good!)
  7. Make ready black pepper
Instructions to make Japanese Quick Tofu Gratin:
  1. Crush tofu and tuna or other fish in gratin dish with a folk.
  2. Mix mayonnaise and miso or deep tasted sauce and the tofu.
  3. Cut topping and put them into the tofu.
  4. Put melt cheese and black pepper.
  5. Bake at 200-220ā„ƒ for 10minutes.

So that’s going to wrap this up with this exceptional food japanese quick tofu gratin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!