Potato & Canned Salmon Gratin
Potato & Canned Salmon Gratin

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato & canned salmon gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

Potato & Canned Salmon Gratin is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato & Canned Salmon Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Canned Salmon Gratin:
  1. Prepare Potatoes *about 600g, peeled and cut into bite-size pieces
  2. Get Salmon
  3. Make ready Salt & Pepper
  4. Take Japanese Mayonnaise
  5. Get Butter to grease a baking dish
  6. Take shredded Tasty Cheese (Cheddar)
  7. Prepare chopped Parsley *OR Chives, Spring Onion, Dill, etc

Potato definition is - sweet potato. How to use potato in a sentence. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable.

Steps to make Potato & Canned Salmon Gratin:
  1. Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
  2. Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
  3. Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
  4. Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.

Potato is also used to make medicine. Potato Fun Facts How Old is the Potato? Brush Up on Your Potato Knowledge Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. This is a traditional potato pancake recipe, and is a wonderful comfort food.

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