Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato spinach gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. Potato Spinach Gratin - If you want to celebrate any occasion make sure to have some potato gratin on your table.
Potato Spinach Gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Potato Spinach Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook potato spinach gratin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Spinach Gratin:
- Prepare medium size boiled potatoes
- Prepare thinly sliced
- Get spinach (frozen or fresh)
- Prepare black pepper
- Prepare salt
- Make ready finely chopped garlic
- Make ready fresh cream
- Prepare mozzarella cheese
- Make ready cheddar cheese
The Potato-Spinach Gratin recipe out of our category leafy green vegetable! This Potato Spinach Gratin is crispy on the outside, and full of creamy, delicious flavor on the inside! Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute. In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika.
Steps to make Potato Spinach Gratin:
- Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.
How to Make Potato Spinach and Tomato Gratin. I strongly recommend using Roma tomatoes for this recipe. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. Arrange remaining potato slices over spinach mixture; pour milk mixture over top. A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.
So that’s going to wrap it up with this special food potato spinach gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
