Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato, swede and spring greens gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato, Swede and spring greens gratin is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet potato, Swede and spring greens gratin is something which I have loved my whole life. They’re fine and they look fantastic.
This gruyère and swede gratin is really simple to make and is a great, comforting, gluten-free side. Whisk the cream, mustard and garlic together and season. Layer the swede and mustardy cream alternately and sprinkle in half the cheese.
To get started with this recipe, we must prepare a few components. You can have sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato, Swede and spring greens gratin:
- Take large onion (approx 260g), cut in half and sliced
- Take medium swede (approx 500g), diced, 1cm by 1cm
- Make ready sweet potatoes (approx 500g) diced, 1cm by 2cm
- Make ready spring greens, stalk cut out
- Get sage leaves, finely chopped
- Take garlic cloves, minced
- Get double cream
- Get milk
- Get butter
- Get oil
- Get Parmesan, grated
- Get Nutmeg (4 or 5 rasps)
- Make ready Salt and pepper
That I have never, ever loved, but it was always a Thanksgiving staple. Last year when I set my sights on re-making the cranberry sauce, green bean casserole and a few other things, I went. The crunchy sweet potatoes form a delicious crust for this Southern gratin. This recipe mixes two Southern favorites: sweet potatoes and collard greens.
Steps to make Sweet potato, Swede and spring greens gratin:
- Preheat the oven to 190°C
- In a large saucepan add the oil and butter and place on medium heat.
- Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
- Add in the garlic and fry for 1 minute then stir.
- Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
- After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
- In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
- Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
- If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
- Serve with a green salad, bread or as a side dish to meats.
Reviews for: Photos of Sweet Potato Gratin. Equal quantities of those Johnny-come-lately potatoes, parsnips and swedes, mashed into creamy deliciousness with hot whole milk, plenty of butter and sweet Leave to cool for a few minutes on a wire rack, then slice and serve, still warm, spread thickly with butter. I love sweet potatoes but I find most preparations of them too heavy and sweet (which is why I stick to spicing, curry-ing and/or spicing, curry-ing and I love a sweet potato gratin (and much prefer that over cloyingly sweet sweet potato dishes for thanksgiving sides), but never thought to add greens to. Sweet potato and swede mash makes a wonderful and creamy side dish that is full of vitamins and nutrients! I cannot share the recipes with you just yet but this Sweet Potato and Swede Mash is a result of my new found knowledge of how wonderful, delicious and nutritious swede or rutabaga is!
So that is going to wrap it up for this exceptional food sweet potato, swede and spring greens gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
