Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable gratin is something which I’ve loved my whole life. They’re fine and they look fantastic.
This hearty, cheesy summer vegetable gratin is packed with four veggies and is perfect for a summer dinner. Recipe: Summer Vegetable Gratin. by Meghan Splawn. Pour the béchamel sauce evenly over the vegetables.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable gratin using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable gratin:
- Make ready carrot, 1/2 broccoli, 2 medium potatoes, baby corn, red &yellow peppers, spinach, roughly chopped
- Take Green onions, 3 cloves garlic chopped, 1tbsp oil
- Make ready flour, 1/2 cup milk, 1/2 vegetable stock, 2 tbsp butter
- Prepare cheese of your choice, salt & pepper to taste, 2 tbsp bread crumbs
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Instructions to make Vegetable gratin:
- Place a pan on medium heat, add oil, half onions and garlic and stir fry until translucent, add vegetables, seasoning, cover and cook until just done. remove in a baking dish.
- In the same pan, add 1/2 butter, once melted, add remaining onions and stir fry until translucent, add flour and mix well, until the flour starts smelling aromatic, about 2-3 minutes, turn heat to low and add milk and stock, stirring constantly until slightly thickened, turn heat off, stir in half the cheese, seasoning and continue stirring until well incorporated, check seasoning.
- Preheat oven to 180 degrees celcius, pour the white sauce onto the vegetables, top with bread crumbs and remaining cheese and bake for 25 minutes. cool and serve with a side of salad or steak.
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