Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, potato gratin with tomatoes, cheese and capers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Potato Gratin with Tomatoes, Cheese and Capers is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Potato Gratin with Tomatoes, Cheese and Capers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook potato gratin with tomatoes, cheese and capers using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin with Tomatoes, Cheese and Capers:
- Make ready tomatoes
- Prepare grated cheese
- Make ready potatoes
- Take capers
- Take olive oil
For a real success with this dish, you must use a strongly flavored cheese like a Reblochon for the strong taste to stand out. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again!
Steps to make Potato Gratin with Tomatoes, Cheese and Capers:
- Preheat the oven to 170C (340F).
- Peel the potatoes and cut them in thin slices. Slice the tomatoes as well.
- In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp).
- Bake for 1 hour. Serve hot.
Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over. Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top with walnuts and breadcrumbs for a vegetarian bake. Start layering up the sliced potatoes with sprinklings of the shallots, garlic, thyme leaves, cheese and most of the walnuts, plus plenty of seasoning. Cheesy gratin in one of our favorite side dishes, but it doesn't always feel hearty enough when we pair it with something light. In order to beef up our gratin (pun intended), we decided to add some deliciously seasoned beef, along with some onion and garlic, and then pair it all together with.
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