Spinach & Egg Gratin
Spinach & Egg Gratin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach & egg gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable.

Spinach & Egg Gratin is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinach & Egg Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach & egg gratin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach & Egg Gratin:
  1. Prepare Spinach *200 to 300g
  2. Prepare Soft-boiled Eggs *cut in half each
  3. Take Onion *sliced
  4. Make ready Bacon *cut to 1cm pieces
  5. Make ready Oil
  6. Make ready Butter
  7. Prepare Plain Flour *2 & 1/2 tablespoons
  8. Prepare Milk
  9. Prepare Salt & Pepper
  10. Take Grated Tasty Cheese

It may be eaten cooked or raw, and the taste differs considerably. Add more spinach if you're a spinach lover or leave it out if you're not a fan. I like adding lots of garlic! For a thicker sauce, add more cream cheese.

Instructions to make Spinach & Egg Gratin:
  1. Preheat oven to 200°C.
  2. Make white sauce. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium heat. Pour in Milk and bring to the boil, stirring constantly and simmer until the sauce thickens. Season with Salt & Pepper to taste.
  3. Wash Spinach well and place in a microwave-safe bowl. Microwave, covered, for 1 to 2 minutes or until Spinach has just wilted. Drain, cool and remove excess liquid. *Alternatively you can cook Spinach with Onion & Bacon.
  4. Heat Oil in a large frying pan over medium to high heat, cook Onion and Bacon. If you cook Spinach with them, add Spinach after Onion is softened, and cook only until Spinach is wilted. Remove excess liquid. Season with Salt & Pepper if you like.
  5. Combine the vegetables and White Sauce, place the mixture in a baking dish. Arrange the Eggs on top, sprinkle with Cheese. Bake for 15 to 20 minutes or until golden.

Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. It shares a similar taste profile with these two other vegetables; the bitterness of beet greens and the slightly salty flavour of chard. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A.

So that’s going to wrap it up with this special food spinach & egg gratin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!