Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fennel gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fennel Gratin is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fennel Gratin is something that I have loved my whole life.
Fennel has a special affinity for Parmesan, and in this simple gratin fennel wedges are tossed with breadcrumbs, Mozzarella and Parm, and baked until golden brown. Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fennel gratin using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Gratin:
- Make ready fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Make ready salt
- Prepare white pepper
- Take heavy cream
- Prepare grated gruyere cheese
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Instructions to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
Combining fennel and parmigiano-reggiano, as in this tasty recipe, is popular in Italy and Provence. Remove the stalks from the fennel and cut the bulbs in half lengthwise. The Fennel Gratin recipe out of our category fruit-vegetable! Fennel is a nice change from the normal vegetable side dish rut we seem to fall into. I never used to be a big fan of fennel (which is low-carb and rich in vitamin C) but when it is slow cooked like this.
So that is going to wrap it up with this special food fennel gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
