Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, moroccan vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Vegetable Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Moroccan Vegetable Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moroccan vegetable soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Vegetable Soup:
- Prepare chickpeas
- Prepare vegetable stock cube
- Get olive oil
- Get harissa paste
- Get garlic
- Make ready red pepper
- Make ready onion
- Get aubergine
Instructions to make Moroccan Vegetable Soup:
- Pre heat and oven to 180°C
- Crush the garlic skin on and roughly chop all the vegetables. - Add them all to a roasting tray.
- Drizzle over the olive oil, season with salt and pepper and add the harissa paste. Give everything a good mix up so all the vegetables are coated. - Add to the oven for 25-30mins
- Boil a kettle. - Once all the vegetables are cooked, pour them into a pot.
- Add the stock cube to 700ml of boiled water and stir to mix well. - Then pour into the pot.
- Use a hand blender to blend the vegetables into a smooth soup.
- Heat on the hob before serving.
So that is going to wrap this up with this exceptional food moroccan vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
