Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french tartiflette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Tartiflette is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. French Tartiflette is something which I’ve loved my entire life. They are fine and they look fantastic.
Reviews for: Photos of French Tartiflette. Tartiflette is a dish from the Savoie region of the French Alps, so the beautiful mountain town of Chamonix is prime territory to try this traditional dish. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the Alps.
To begin with this particular recipe, we must prepare a few components. You can cook french tartiflette using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Tartiflette:
- Get Charlotte potatoes (I don't even peal them!)
- Make ready smoked bacon cubes
- Make ready small shallot
- Prepare small spring onions
- Take garlic clove
- Prepare white wine
- Make ready single cream
- Get salt & black pepper
- Get butter
- Get Rebochlon cheese (ripe Camembert would do!)
- Get Make it veggie, no need to add the bacon!
Recette de la Tartiflette au Reblochon. Les recommandations pour réussir une Tartiflette Savoyarde. Most relevant Best selling Latest uploads. Try serving this French-style cheesy potato bake with pickled onions, gherkins and charcuterie.
Steps to make French Tartiflette:
- Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
- In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
- Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
- Repeat the layers until all the ingredients are gone.
- Baked in the oven for 10 / 15 minutes until golden and bubbling.
Cook the potatoes in a saucepan of salted boiling. Tartiflette - French Potato, Bacon, and Illegal Cheese Casserole. There's nothing I like more than getting a food wish for something I didn't know existed, and thanks to a Mr. Mongolian Australian BBQ Bengal Bihari British Canadian Chettinad Chinese French Fusion Gujarati Hyderabad Indian Indo Chinese Indonesia. If you like this video please visit - http://gipsychef.com.
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