Macaroni cheese with a twist
Macaroni cheese with a twist

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, macaroni cheese with a twist. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Macaroni cheese with a twist is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Macaroni cheese with a twist is something that I’ve loved my entire life. They’re nice and they look wonderful.

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. This healthy kids Thermomix recipe is so incredibly easy to make and makes A LOT.

To begin with this recipe, we have to first prepare a few ingredients. You can cook macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macaroni cheese with a twist:
  1. Make ready pasta
  2. Take salt
  3. Get olive oil
  4. Prepare Cheese sauce
  5. Take butter
  6. Get plain flour
  7. Get whole milk
  8. Prepare salt
  9. Make ready Cracked black pepper
  10. Get Dijon mustard
  11. Prepare grated cheddar
  12. Prepare Chorizo crumb
  13. Make ready chorizo
  14. Prepare olive oil
  15. Get Thyme
  16. Get honey
  17. Prepare bread
  18. Make ready grated cheddar

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing. RELATED: Thomas Jefferson's Macaroni and Cheese Recipe. Caroline's Macaroni Pie is just one of many time-tested dishes in Morey's new cookbook, Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (Atria Books). Weaving easy-to-make recipes, culled from her own.

Steps to make Macaroni cheese with a twist:
  1. Boil water with oil and salt. Cook the pasta to al dente. Strain.
  2. Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
  3. Add the sauce to the pasta and pour into a baking dish.
  4. Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
  5. Pour the grated cheese over the pasta.
  6. Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.

If you like macaroni cheese, but would like to try a different twist on the this classic then we have some great suggestions. Here is a link to a quick and easy macaroni cheese recipe on the BBC Good Food site. We suggest taking this recipe, but substituting the traditional cheddar cheese for one of our. Macaroni & cheese with a twist. Things might get pretty simple sometimes but sometimes that's just what a person needs.

So that’s going to wrap it up for this special food macaroni cheese with a twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!