Gyoza Wrapper Lasagna
Gyoza Wrapper Lasagna

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gyoza wrapper lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gyoza Wrapper Lasagna is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gyoza Wrapper Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyoza Wrapper Lasagna:
  1. Get 1 ・Potato
  2. Prepare 8 ・Gyoza dumpling skins
  3. Take 1 ・Pizza cheese
  4. Take 1 ・Parmesan cheese
  5. Make ready Meat Sauce
  6. Take 100 grams ・Ground pork
  7. Get 1/4 ・Onion, large (minced)
  8. Take 1 can ・Meat sauce
  9. Prepare 1 White sauce
  10. Make ready 20 grams ・Butter
  11. Prepare 2 tbsp ・Flour
  12. Prepare 150 ml ・Milk
  13. Take 1 dash ・Salt and pepper
Steps to make Gyoza Wrapper Lasagna:
  1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
  2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
  3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
  4. In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
  5. Bake in an oven preheated to 230℃ for about 15 minutes.

So that is going to wrap this up for this exceptional food gyoza wrapper lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!