Chunky Apple Chutney
Chunky Apple Chutney

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky apple chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chunky Apple Chutney is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chunky Apple Chutney is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Apple Chutney:
  1. Get 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
  2. Take 1 1/2 lb Onions, finely chopped
  3. Make ready 1 lb sugar
  4. Get 1 pint vinegar
  5. Get 8 oz Sultanas
  6. Prepare 8 oz Raisins
  7. Take 1 Tablespoon salt
  8. Prepare 1 teaspoon ground ginger
  9. Take 1 teaspoon mixed spice
  10. Get 1 teaspoon ground black pepper
Instructions to make Chunky Apple Chutney:
  1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
  2. Reduce heat to slow simmer and cook for two hours, stir frequently.
  3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
  4. Carefully fill jars to top and place lids on whilst still hot.
  5. Label and date, allow to cool.
  6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
  7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
  8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
  9. You can substitute chopped dates for the raisins and / or sultanas.

So that is going to wrap this up for this special food chunky apple chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!