Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy moroccan prawns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Moroccan Prawns is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Moroccan Prawns is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy moroccan prawns using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Moroccan Prawns:
- Take tumeric
- Take harissa
- Get Aubergine
- Make ready courgette
- Prepare chickpeas drained and rinsed
- Get garlic clove finely chopped
- Get large prawns
- Get cooked rice
- Prepare olive oil
- Take Coriander
- Make ready Lemon wedges
Steps to make Spicy Moroccan Prawns:
- Cook aubergine, courgette and garlic in oil until soft
- Add tumeric and harissa and cook for 1 minute
- Add chickpeas and cook for 5 mins
- Add prawns and rice for a few mins
- Serve with lemon wedges and coriander
So that is going to wrap it up for this special food spicy moroccan prawns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
