Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, my favourite macaroni cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Favourite Macaroni Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Favourite Macaroni Cheese is something which I have loved my whole life. They are fine and they look wonderful.
Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. My Favorite Macaroni and Cheese Casserole Yum.
To get started with this recipe, we have to first prepare a few components. You can cook my favourite macaroni cheese using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Favourite Macaroni Cheese:
- Prepare macaroni or pasta of choice (I love Rigatoni)
- Prepare baguette, cut into small chunks
- Make ready butter, melted
- Take butter
- Prepare plain flour
- Take whole milk
- Take freshly ground nutmeg
- Prepare strong cheddar cheese, grated
- Take Gruyere cheese, grated
- Prepare Parmesan, finely grated
- Prepare streaky bacon or pancetta, cut into strips/cubes
Great recipe for My Favourite Macaroni Cheese. I've made this so many times that I really feel I've got this nailed. This can be frozen before baking - defrost thoroughly before cooking. This is my favorite macaroni-and-cheese recipe.
Instructions to make My Favourite Macaroni Cheese:
- Heat oven to fan 180C. - Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season.
- Bake for 6 minutes or until crisp, then set aside.
- Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside.
- Fry the streaky bacon/pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce.
- For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot
- Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted.
- Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish.
- Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away.
When done right, it is heaven. When done wrong, it is indeed "meh" or worse. Be the first to review this recipe. This is the creamiest, most yummy homemade mac-n-cheese I've ever eaten. Most homemade macaroni and cheese is grainy, to me, but not this one!
So that is going to wrap this up with this exceptional food my favourite macaroni cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
