Mac & Cheese
Mac & Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mac & cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mac & Cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mac & Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mac & cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese:
  1. Take hand grab of Macaroni
  2. Make ready Baby Potatoes
  3. Prepare Ham
  4. Take Milk
  5. Make ready Shredded Mozzarella cheese
  6. Prepare Salted butter

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Instructions to make Mac & Cheese:
  1. Peel off the Potatoes skin and put to boil, also boil Macaroni (separately: 15- 20min), slice the ham into cubes
  2. Take out the macaroni raise with cool water (this to soften the macaroni), take out the potatoes and Mash it.
  3. Middle heat fire: Put the salted butter is the frying pan, pour hams and mashed potatoes into the pan and stir it together
  4. Pour in the Macaroni to mix well (2min), pour in 150ml milk (mix well 2min)
  5. Lower the heat: Add in the shredded cheese bit by bit until the whole pack for 150gm cheese used up, stir until it become sticky (10min) (optional- if way to sticky you may add in milk and stir it again), off the fire and ready to served
  6. Optional: lay the mac & cheese on the baking tray, sprinkle more shredded cheese on the top and bake for 10min (ready to serve)

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So that’s going to wrap this up with this exceptional food mac & cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!