My Bacon Lardens & Macaroni Cheese
My Bacon Lardens & Macaroni Cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my bacon lardens & macaroni cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cooking with bacon lardons is both absurdly easy and, in my opinion, a bacon game changer. So, whatcha waiting for—Let's do this! Lardons is a fancy word for sliced and fried bacon bits (but bigger and better).

My Bacon Lardens & Macaroni Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Bacon Lardens & Macaroni Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my bacon lardens & macaroni cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Bacon Lardens & Macaroni Cheese:
  1. Make ready Olive oil
  2. Take Bacon lardens
  3. Make ready macaroni
  4. Take SAUCE………
  5. Make ready grated smoked Cheese
  6. Get milk
  7. Make ready boiling water
  8. Take pkt cheese sauce mix
  9. Take sprinkle of grated cheese fo garnish with bacon crisps

The recipe is so good adds a bit of excitement to macaroni cheese.#myrendangisntcrispy#lunch#mainmeal And while I personally am not ready to throw a few slices of bacon on my breakfast cereal, I do find myself cooking with bacon a fair amount. Bacon lardons, are essentially homemade bacon bits that taste a whole lot better than anything you can get in the store. And, by cooking your own bacon lardons, you get some bacon fat as a by-product that. Making a good lardon takes two things: just a little bit of patience and a slab of quality bacon.

Instructions to make My Bacon Lardens & Macaroni Cheese:
  1. Add enough water to be about 2 inches above the macaroni
  2. Fry the bacon larden when they are cooked drain oil off them and towel dry them.
  3. Grate the cheese and set 9aside. Add the milk and 1 cup water in a saucepan
  4. Add the sauce pan to the heat heat up and add the grated cheese. Keep stirring until it comes to the boil then whisk it together next add the cheese mix whisk that in. It goes thick so you can add more milk to get it to how thick you like it.
  5. Drain the cooked macaroni and towel dry it add back to the saucepan then add the bacon lardens and cheese sauce stir gently to mix
  6. Add to serving plates and finish off with a little more sauce and bacon crips on top.

In this recipe, I'll give you the secret to making lardon that are crispy on the outside and tender on the inside with flavor the whole way around. Think of these more as bacon croutons and let's set our imaginations wild with the possibilities. Warm Roasted Potato Salad The English Kitchen. Pasta Carbonara with bacon lardons, parmesan cheese and eggs. No cream, no complicated sauces, just the real deal.

So that’s going to wrap it up with this exceptional food my bacon lardens & macaroni cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!