Mac and Cheese
Mac and Cheese

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cook macaroni according to the package directions. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. A rich and creamy mac and cheese the people of all ages will love!

Mac and Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mac and Cheese is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mac and cheese using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mac and Cheese:
  1. Prepare Alce Nero's Macaroni,
  2. Get White Wine Preferably Sauvignon Blanc,
  3. Take Good Quality Chicken Stock,
  4. Prepare Pecorino Romano Freshly Grated, 80g + More For Garnishing
  5. Make ready Corn Flour,
  6. Prepare Cream Cheese Preferably Philadelphia Room Temperature,
  7. Take Black Pepper,
  8. Get White Pepper,
  9. Prepare Cayenne,
  10. Take Nori Flakes,
  11. Prepare Greek Feta Cheese, A Few Crumbs
  12. Make ready Cured Egg Yolk, For Garnishing
  13. Take Herbs, For Garnishing

Here's a five-cheese mac 'n' cheese, because we mean business. That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little.

Steps to make Mac and Cheese:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
  2. Preheat oven to broil. - - Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. - - Do not add salt as the cheeses are already salty enuff. - - Cook until al dente and the liquid should have almost evaporated.
  3. If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. - - While the macaroni is cooking, prepare the cheese sauce concurrently. - - In a sauce pot over medium heat, add white wine. - - Reduce the wine to 30g.
  4. Add in chicken stock and stir to combine well. - - Turn the heat down to low. - - Bring it up to a slow gentle simmer.
  5. Meanwhile, mix pecorino and corn flour in a bowl until well combine. - - Add the cheese mixture into the sauce pot gradually while still stirring. - - Stir gently to combine well or until the cheese has melted.
  6. At this point, the macaroni should be cooked. - - Add the macaroni and all the pasta liquid into the cheese sauce. - - Add in the cream cheese. - - Stir gently to combine well or until the cream cheese has melted.
  7. Remove from heat and stir to combine well, making sure the macaroni is well coated. - - Add in pepper, cayenne and nori flakes. - - Give it a final stir - - Transfer into a baking casserole.
  8. Dollops some feta cheese onto the mac n cheese. - - Lastly, grate some more pecorino over the top. - - Wack into the oven and broil until the cheese is slightly burnt.
  9. Serve with a sprinkle of green herbs of your choice. I used basil. - - Grate cured egg yolk over the top. - - Serve immediately.

Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! This fool-proof, classic baked mac recipe is the only one you'll ever need.

So that’s going to wrap it up for this exceptional food mac and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!