Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy but light cauliflower cheese soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy But Light Cauliflower Cheese Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy But Light Cauliflower Cheese Soup is something which I have loved my whole life. They are fine and they look wonderful.
Great for everyday or as a first course! HOW TO MAKE CAULIFLOWER CHEESE SOUP. Packed with cheesy flavor and a silky texture, this delicious and creamy Cauliflower Cheese Soup served as a starter, lunch, or dinner, is a definite crowd pleaser.
To begin with this recipe, we must prepare a few components. You can have creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
- Prepare Veg oil
- Get White onion
- Make ready Cauliflower florets
- Make ready Potato, peeled and diced
- Get Veg stock (stock cubes ok)
- Prepare Aldi cheese emporium lighter cheddar cheese (or alternative)
- Take Elmlea single light cream alternative
- Take Wholegrain mustard (optional)
This cream of cauliflower soup uses no cream or cheese but is still rich and creamy. What makes this cauliflower soup shine is roasted cauliflower and caramelized aromatics. The recipe is simple but it will surprise you in the best way possible. It's vegan, grain-free, low-carb, and oil-free.
Steps to make Creamy But Light Cauliflower Cheese Soup:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!
Add the low-sodium chicken broth and fat-free milk to the pan and bring to a boil. Cauliflower is a superstar when it comes to soup. Puree it for a no-cream added rich and silky soup. Or roast it beforehand to really bring out its flavor. No matter how you serve it, it's a quick, low-carb fix for when you're craving a starchy soup.
So that is going to wrap this up with this exceptional food creamy but light cauliflower cheese soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
