Leek and Cauliflower Cheese
Leek and Cauliflower Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek and cauliflower cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cauliflower cheese is an all-time favorite dish for Brits. Along with roast beef and Yorkshire pudding, cauliflower cheese is considered a quintessentially British food. Sarah Tuck takes cauliflower cheese up a notch with this gnocchi gratin recipe.

Leek and Cauliflower Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Leek and Cauliflower Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook leek and cauliflower cheese using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leek and Cauliflower Cheese:
  1. Get cauliflower
  2. Get leeks
  3. Make ready cheese
  4. Get cornflour
  5. Make ready whole milk
  6. Make ready butter
  7. Prepare vegetable stock cube
  8. Get Pepper

This is my version of cauliflower cheese. I find that stir frying the leeks in butter then adding the flour and milk actually makes it easier to make the. Pour the cheese and leek sauce over the cauliflower making sure to cover all the florets. Sprinkle the extra grated cheese evenly over the top and scatter the reserved softened leeks over the top as well.

Instructions to make Leek and Cauliflower Cheese:
  1. Add knob of butter to pan and melt.
  2. Add 100ml of milk. Keep stirring throughout to avoid lumps.
  3. Add 1 tbsp of cornflour.
  4. Add stock cube.
  5. Keep adding milk and cornflour part at a time till fully dissolved.
  6. Season and add cheese.
  7. When melted add cheese 1 handful at a time, till melted, as required.
  8. Chop cauliflower and Leek and add to a dish (cauliflower first).
  9. Pour over cheese sauce.
  10. Top with cheese and bake for 30 minutes on 200 (180 fan).

Finally, grate some fresh pepper over the top. Similar recipes are Roasted Cauliflower Soup with Cheddar Cheese, Leek apple cheddar soup, and Cauliflower Leek Soup. Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out! Worcestershire sauce often contains anchovies, so if you are vegan, vegetarian, or.

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