Mac n Cheese topped with crispy salami
Mac n Cheese topped with crispy salami

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mac n cheese topped with crispy salami. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mac n Cheese topped with crispy salami is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mac n Cheese topped with crispy salami is something which I have loved my entire life. They are fine and they look fantastic.

Mac and cheese is a childhood favorite that even I will never give up. I mean come on, pasta, butter, and an excessive amount of cheese? Drain the sage on paper towels and season lightly with truffle salt.

To get started with this recipe, we must first prepare a few ingredients. You can cook mac n cheese topped with crispy salami using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mac n Cheese topped with crispy salami:
  1. Make ready Macaroni (dried)
  2. Make ready butter
  3. Make ready plain flour
  4. Take cheddar cheese (or other mature hard cheese)
  5. Take Salami (or chorizo) - a few slices
  6. Make ready breadcrumbs

There are a couple of tricks you can use to help you dish get the ultimate crispy crust. Scattering dried breadcrumbs on the top means they will just need some extra cooking to go golden and crunchy. Yes, make mac & cheese without heating up the kitchen! Cooked elbow noodles are combined with a simple, cheesy white sauce, and topped with a Check out the recipe for Chef John's Crispy Potato Chip Mac & Cheese.

Instructions to make Mac n Cheese topped with crispy salami:
  1. Cook pasta in boiling salted water for just less than suggested cooking time (it will finish off in the cheese sauce). While it's cooking, follow the steps below to make the sauce.
  2. Melt the butter in a pan over a low heat.
  3. Once melted, remove from the heat and stir in the flour until an even consistency.
  4. Put back on the heat and keep mixing with a wooden spoon until texture of mixture appears slightly grainy.
  5. Remove from the heat again and add milk a small amount at a time, stirring until all mixed in. A balloon whisk is a good tool for this job.
  6. Bring the heat back up, stirring gently until the sauce thickens.
  7. Stir in two thirds of the cheese until melted through.
  8. Place the cooked pasta in an oven proof dish and pour the cheese sauce over.
  9. Add remaining cheese on top and then sprinkle breadcrumbs over the dish.
  10. Finally, place slices of salami on top and finish under the grill until salami is starting to crisp and top is starting to become golden - approx 4-5 minutes depending on your grill.

This recipe is super versatile: you can make the white sauce and the toasted. Rich cheddar cheese sauce with hot Cayenne pepper, tangy Dijon mustard, envelopes the fettuccine noodles with creamy goodness. A crunchy topping of panko and a dusting of Parmesan make these individual mac'n'cheese dishes so irresistible. Prepare this recipe for two or have one on hand for. Here's a five-cheese mac 'n' cheese, because we mean business.

So that’s going to wrap this up for this special food mac n cheese topped with crispy salami recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!