My Cottage Cauliflower Cheese Pie  šŸ˜‰
My Cottage Cauliflower Cheese Pie šŸ˜‰

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my cottage cauliflower cheese pie šŸ˜‰. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Cottage Cauliflower Cheese Pie šŸ˜‰ is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Cottage Cauliflower Cheese Pie šŸ˜‰ is something which I’ve loved my entire life.

Fancy a bit on the side? Try our delicious Cottage Pie with a scrumptious side of cauliflower cheese. Creamy and cheesy it's a family favourite that's sure.

To get started with this recipe, we have to first prepare a few components. You can cook my cottage cauliflower cheese pie šŸ˜‰ using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Cottage Cauliflower Cheese Pie šŸ˜‰:
  1. Take potatoes peeled
  2. Get Cauliflower
  3. Prepare Chedder Cheese Grated
  4. Make ready milk
  5. Take Mozzarella Cheese Grated
  6. Make ready Salt & Pepper to taste
  7. Take Garlic Granules
  8. Make ready butter

This delicious creamy cauliflower cheese recipe is topped with puff pastry for a crowd-pleasing treat, perfect for lazy weekends. Drain and mix with the cheese sauce. Place in a medium baking dish and top with the puff pastry, cutting off any excess pastry from around the edges. Casserole with cottage cheese in the plate.

Instructions to make My Cottage Cauliflower Cheese Pie šŸ˜‰:
  1. Boil the potatoes until soft
  2. Steam the cauliflower until cooked
  3. Using half the grated cheddar cheese, add to a small saucepan and add 1 quatre cup of milk. Stir and when it boils, turn down and simmer for 3 mins. Or use a cheese sauce mix to make about a quatre of a cup.
  4. Mash the potatoes in a little butter
  5. Pour cheese sauce into a jug and keep until later.
  6. Add the cooked cauliflower to an ovenproof dish and mash into the cheese sauce and garlic granules with a fork, then add the mashed potatoes on top.
  7. Add the mash potatoes over the top of the cauliflower cheese, dig ridges on top of the mash.
  8. Then cover the top in a little grated mozzarella cheese. Put into preheated oven 170Ā°C or gas 6 for 10 - 15 minutes until all browned and crisp on top .

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