Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower cheese and potato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Checkout this unique Cheesy Cauliflower Mashed Potatoes Recipe at LaaLoosh.com! The perfect potato alternative, cauliflower works amazingly Then add in the parmesan cheese, and using an immersion blender, puree all ingredients together until desired texture is reached. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth.
Cauliflower Cheese And Potato is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cauliflower Cheese And Potato is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower cheese and potato using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Cheese And Potato:
- Make ready Whole cauliflower
- Take potatoes
- Make ready Mature chedder, grated
- Make ready Whole grain mustard
- Prepare Franks red hot sauce (optional)
- Get cheese sauce
- Take Knob of unsalted butter
- Prepare Plain flour
- Prepare Semi skimmed milk
- Get Grated cheese, I use mature chedder and Gouda
Combine the cauliflower with cheese, butter, sour cream, salt, and pepper: But really, you can do any sort of flavorings you want to. A keto cauliflower puree that's better than mashed potatoes?! I put them in my magic bullet and pureed them with a little more butter and cream and some Dubliner Irish cheese and they were amazing! This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese.
Steps to make Cauliflower Cheese And Potato:
- Peel and slice the potatoes into thin discs. Blanch in salted boiling water and set aside.
- Cut up the cauliflower into florets, blanch for 2-3 minutes in salted boiling water. Place in a large casserole dish.
- Make up the cheese sauce = melt the butter, stir in the flour for 1-2 mins, gradually add the milk stirring all the time till you get a smooth sauce. Season with salt and pepper and simmer for about 8 minutes, stirring slowly. Finally, take off the heat and add the cheese and mustard, stirring untill cheese melted.
- Pour the cheese sauce over the cauliflower. Add a dash of Franks red hot sauce over the top if you like. Layer the potatoes on top and sprinkle the grated cheese all over.
- Bake in the oven for about half an hour.
A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. This is an absolutely delicious Cauliflower Cheese Pie with Potato Crust. The wonderful smell of the crispy potato crust as it bakes will set your taste buds alive. I like to serve this fantastic cauliflower pie with a nice green salad for dinner.
So that’s going to wrap this up for this special food cauliflower cheese and potato recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
