Clear-out-the-fridge Veg Soup
Clear-out-the-fridge Veg Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, clear-out-the-fridge veg soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

View full nutritional breakdown of Clear Out the Fridge Vege Soup calories by ingredient. Heat up olive oil in a large pot. Throw in all ingredients and stir fry until veges are not sticking to the bottom of the pot.

Clear-out-the-fridge Veg Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Clear-out-the-fridge Veg Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have clear-out-the-fridge veg soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clear-out-the-fridge Veg Soup:
  1. Make ready Any veg you have in your fridge
  2. Take x tin chopped tomatoes
  3. Prepare garlic crushed
  4. Prepare If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!
  5. Prepare good stock

Bring the stock to the boil. For a tomato-based soup, add a can of undrained crushed tomatoes. For a thicker soup with chunks of vegetables, blend only half of the soup until smooth. Return the soup to pan, adjust the consistency with a little water or extra stock, if necessary, and stir until hot.

Instructions to make Clear-out-the-fridge Veg Soup:
  1. Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes.
  2. When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season.
  3. Bring to the boil and simmer for half an hour.
  4. I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!

Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce. You can use veggies of your choice or any spare veggie that you have in the fridge. The natural consequence of buying fresh vegetables to eat is that you may end up, at some point, with not-so-fresh Soup is an extraordinary catch-all for vegetable odds and ends, and it is the easiest and most rewarding way to transform scraps no one really wants. Added a potato and veg stock cube drop of milk and seasoning.

So that’s going to wrap it up for this special food clear-out-the-fridge veg soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!