Swedish Salmon Gratin in oven
Swedish Salmon Gratin in oven

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, swedish salmon gratin in oven. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Swedish Salmon Gratin in oven is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Swedish Salmon Gratin in oven is something that I have loved my entire life. They are fine and they look fantastic.

Sprinkle half the salmon evenly over potatoes, followed by half the dill. The Best Swedish Salmon Recipes on Yummly Swedish Salmon Burger With Lemon Yogurt Sauce, Swedish Meatballs, Tunnbröd (swedish Flatbread).

To get started with this particular recipe, we must first prepare a few ingredients. You can have swedish salmon gratin in oven using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Swedish Salmon Gratin in oven:
  1. Make ready Salmon slices 500gm
  2. Get Potatoes slices 1.5kg
  3. Take Edamame beans
  4. Get Roasted onions
  5. Prepare Cream or oat milk
  6. Take Mozzarella cheese (slices)
  7. Make ready Eggs
  8. Take Fresh Dill (chopped)

There are many ways that you can cook salmon, including baking it in the oven. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the oven. Steps Mix salmon and potatoes and place in a baking dish.

Instructions to make Swedish Salmon Gratin in oven:
  1. Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
  2. The second layer add in edamame beans, then continue with salmon slices.
  3. After salmon slices, continue with next layer with roasted onions.
  4. Then over up the last layer with potatoes slices.
  5. The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
  6. The last, pour in the sauce into the tray. Bake it on 200° 40min.
  7. Tips: served with green peas and red onion pickles.

Pour the sauce over the salmon fillets. The gratin is complete and substantial enough to also work as a stand-alone main course for supper, if you like. Don't baulk at the amount of butter needed here If you want to get ahead and prepare this in advance, take it up to the point where the gratin is due to go in the oven and just bake it half an hour. Freshly caught salmon prepared the Swedish way. The "Skellefteå Inn" restaurant was once home to the city's founders.

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