Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta veg au gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for this Indian style veg au gratin and avoid pungent or gooey ones like eggplant. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.
Pasta Veg Au Gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pasta Veg Au Gratin is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta veg au gratin using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Veg Au Gratin:
- Get Mozzarella cheese
- Prepare Gouda cheese
- Take Milk full cream
- Take Bell peppers Green, red, yellow one each chopped
- Make ready Onion one medium sized
- Take Cherry tomatoes
- Take Garlic
- Prepare Penne pasta
- Prepare Olive oil
- Get Oregano
- Prepare Salt as per taste
- Prepare Black pepper powder
- Get each, red cabbage, white cabbage, green cabbage chopped
- Get Arrabiata sauce
Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe. When beeps, drain water from the pasta, wash & separate under running. Mixed vegetables baked to perfection in white sauce and cheese is - sheer indulgence! It is one of those Italian dishes that can be a great hit among kids.
Instructions to make Pasta Veg Au Gratin:
- Boil penne pasta in a hot boiling pot till the pasta becomes tender
- Drain its water under running cold water in a colander.
- .keep the pasta aside
- Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
- Saute them..now add tomatoes chopped and stir fry them
- Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
- Now add preboiled pasta.stir it..allow it to cool
- Now we have to assemble all these in the casserole for baking
- Take a casserole. Grease it
- Spread a layer of pasta mixed with veggies
- Now add mozzarella cheese over it
- Spread tomato sauce over it.
- Add the remaining pasta and cover it with more cheese.
- Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
- Take out from the microwave and serve in the same dish
- Your delicious cheesy pasta veg au gratin is ready.
Set aside that store bought pizza and make this gratin with lots of veggies for a yummy and filling meal. These easy vegan scalloped potatoes au gratin make for a comforting side dish all year round! This classic and comforting side dish is welcome all year long and especially welcome at the big food holidays like Thanksgiving and. Vegetable Au Gratin is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the The blog post is great.
So that is going to wrap this up for this exceptional food pasta veg au gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
