Brussels Sprouts Gratin
Brussels Sprouts Gratin

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brussels sprouts gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Reviews for: Photos of Brussels Sprouts Gratin. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling - the perfect Holiday dish!

Brussels Sprouts Gratin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brussels Sprouts Gratin is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have brussels sprouts gratin using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts Gratin:
  1. Prepare brussels sprouts, halved
  2. Get bacon, cooked and crumbled
  3. Take cheddar cheese, grated
  4. Take 18% table cream
  5. Make ready olive oil
  6. Make ready egg
  7. Prepare rosemary, minced
  8. Take garlic powder
  9. Take onion powder
  10. Get red pepper flakes, optional
  11. Take salt & pepper

This Brussels sprouts gratin is made with a rich, flavorful fontina cheese sauce, along with optional crumbled bacon and buttery bread crumb topping. Braise the Brussels sprouts and toast the breadcrumbs up to a day ahead. Brussels Sprouts Gratin - These brussels sprouts are absolutely to die for!!! So amazingly crisp-tender and baked perfectly in the BEST cream sauce ever!!!

Instructions to make Brussels Sprouts Gratin:
  1. Preheat oven to 400° F.
  2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
  3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
  4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
  6. Remove from oven and let cool 5 minutes before serving.

Drain thoroughly, allow to cool slightly, then cut in half. Place the butter and oil into. Return gratin to bottom rack, then place sheet with walnuts on top. This recipe blends roasted brussels sprouts with a silky mornay sauce featuring Gruyère. A panko topping with lemon zest adds crunch and zing.

So that is going to wrap it up for this special food brussels sprouts gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!