Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy fish gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Fish Gratin This changes the whole concept of fish pie from a hearty meal that needs an hour or two to prepare, to a light and creamy dish that takes less than half an hour. Gratin: a dish with a lightly browned crust of melted cheese, and this gratin has all of your favourite flavours. With smoky haddock and creamy celeriac, this all-in-one dish delivers an easy and.
Creamy Fish Gratin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Fish Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy fish gratin using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Fish Gratin:
- Prepare fish pieces, I had a mix of smoked haddock, cod and salmon
- Make ready creme fraiche, don't use half fat - it will separate
- Prepare couple of handfuls grated mature Cheddar cheese
- Get couple of handfuls of fresh breadcrumbs
- Make ready couple of handfuls of grated Parmesan cheese
- Take squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like
Cool again under the cold tap then squeeze out as much liquid from the spinach as possible. Roughly chop the spinach and scatter evenly over the base of the dish. Bring broth to a boil in a small sauce pan. Season with a little salt and pepper, and bring the mixture to the boil.
Steps to make Creamy Fish Gratin:
- Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
- Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
- Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
- Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!
Creamy gratin of smoked haddock, tomatoes and potatoes recipe Save. Lay the fish on top, then add the rest of the vegetables and pour over the remaining hot cream. What binds the cod so well with the cheese is the béchamel sauce. What is a béchamel sauce you might ask? A béchamel sauce is a creamy white sauce made out of butter, flour and milk.
So that’s going to wrap it up with this special food creamy fish gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
