Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cous cous salad with feta cheese and pine nuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I added some toasted pine nuts for crunch. This couscous salad is a summer favourite, great for picnics and light lunches in the garden! Walnuts can be used instead of the pine Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous.
Cous cous salad with feta cheese and pine nuts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cous cous salad with feta cheese and pine nuts is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cous cous salad with feta cheese and pine nuts using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous salad with feta cheese and pine nuts:
- Take cous cous
- Prepare hot stock (I always add a squeeze of harissa paste!)
- Make ready Olive oil
- Make ready feta
- Get pine nuts
- Take Oregano
This couscous is flavored with an olive oil and lemon dressing. Tip the couscous into a large bowl and pour over the stock. Toss to mix well and taste to. You lose the other flavors so I suggest reducing the mint amount.
Steps to make Cous cous salad with feta cheese and pine nuts:
- Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins
- Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :)
I also added cucumber and pine nuts which made it good. To toast pine nuts simply fry on a medium heat in a pan, shaking occasionally. Remove the seeds when they darken and become fragrant. ounces feta cheese with dried basil and tomato, crumbled. Place couscous in fine mesh strainer and rinse under cold water until cooled; drain well. Add the pine nuts, currants, and parsley and fluff with a fork to combine.
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