Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ribs w/ mac & slaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ribs w/ Mac & Slaw is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ribs w/ Mac & Slaw is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Get 1 Slab of ribs
- Get 1/2 Head cabbage
- Make ready 1 Box Pasta (Your Discretion)
- Take 1/3 Cup Water
- Prepare 1 Block Cheddar Cheese
- Make ready 1/2 Block Pecorino Romano Cheese
- Make ready Bread Crumbs
- Get Parsley
- Get Rub
- Make ready Black Pepper
- Get Seasoned Salt
- Take Garlic Powder
- Get Onion Salt
- Take Paprika
- Take Oregano
- Get Sauce
- Take Ketchup
- Take Brown Sugar
- Take Hot Sauce
- Take Balsamic Vinegar
- Prepare Salt
- Take Black Pepper
- Get Chilli In Adobo Sauce
- Get Slaw
- Take Salt
- Take Mayonnaise
- Prepare Black Pepper
- Take Lemon Juice (1)
- Take Roux
- Get 1 Stick Butter
- Make ready 1/2 Cup Flour
- Prepare 4 Cups Milk
- Make ready Salt
- Take Black Pepper
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Steps to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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