Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef au gratin casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Au Gratin Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Au Gratin Casserole is something that I have loved my whole life. They are nice and they look wonderful.

In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Print out the recipe for AuGratin Potato and Ground Beef Casserole. Melt butter in medium sauce pan on medium heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Prepare Olive Oil Spray
  2. Prepare ground beef
  3. Take petite red potatoes (sliced thin)
  4. Prepare Salt and Pepper
  5. Take shredded cheddar
  6. Take Italian bread crumbs
  7. Take Cheese Sauce
  8. Make ready butter
  9. Take medium onion (diced)
  10. Prepare corn starch
  11. Prepare dried thyme
  12. Prepare chicken broth (divided into 2 cups and 1 cup)
  13. Get sour cream
  14. Prepare block Colby jack cheese (cubed)

In a small bowl combine mushroom soup, sour cream and milk. How to make Beef and Potato Au Gratin in the crockpot: Brown ground beef on the stovetop, add salt and pepper to taste. In a small bowl combine the paprika, garlic powder, parsley, salt and pepper. Add half of the potatoes in the slow cooker.

Instructions to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

How To Make Potatoes Au Gratin. Make the sauce: Melt the butter in a large sauté pan over medium-high heat. If you love comfort food casseroles like this one, check out a few of these recipes too! Chicken & Stuffing Casserole - An addictive casserole recipe with Pepperidge Farm stuffing, sour cream and chicken.; Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon!; Sausage & Rice Casserole - a simple recipe perfect. Before you put potatoes in the oven, add your meat and vegetables, and stir gently.

So that is going to wrap it up for this exceptional food beef au gratin casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!