Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg au’gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A classic French casserole dish made with lots of vegetables, covered in bechamel sauce and topped with cheese. Now that's a treat you must try! vegetable au gratin is a traditional continental delicacy served with warm and crisp breads. Use Indian Britannia cheese to get the perfect right taste of Indian style veg au gratin!
Veg Au’gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Veg Au’gratin is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook veg au’gratin using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Au’gratin:
- Prepare Carrot, chopped in cubes and blanched
- Prepare French beans, chopped and blanched
- Take Cauliflower, chopped small diced and blanched
- Take Mushroom, chopped in quarters
- Get Corn kernels boiled
- Get white sauce-
- Get butter
- Take Flour
- Prepare milk
- Take Grated cheese
- Make ready salt and pepper powder
Vegetable Au Gratin Recipe, Learn how to make Vegetable Au Gratin (absolutely delicious recipe of This Vegetable Au Gratin recipe is Excellent and find more Great recipes, tried & tested recipes from. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Hi, welcome to my channel Veg Augratin Recipe by Knorr. A classic French casserole dish made with lots of.
Steps to make Veg Au’gratin:
- Blanch all the vegetables along with little salt.
- In a pan add 2 tbsp butter when melted add the flour on a low flame, mix it gently, then start pouring milk little by little and keep stirring the sauce. Adjust the thickening and salt, pepper. Switch off the gas and add a quarter of cheese, give it a good mix.
- Now add all the vegetables to the prepared white sauce, stir well and pour it in an ovenproof dish. Sprinkle rest of the cheese generously. Bake for 15-20 mins or till the cheese turned golden/red in colour.
Augratin typically means 'covered with cheese, filled with white sauce and baked in an oven'. You may be amused to note that the literal translation of the french phrase is 'with the burnt scrapings from the. Vegetable kolhapuri/veg lazeez/MIX veg curry. > indian non vegeterian. View and download the menu as a PDF. Veg augratin with pineapple / veg florentine.
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