Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot and potato gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot and Potato Gratin is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot and Potato Gratin is something which I have loved my whole life.
This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Potato Gratin:
- Make ready onions, sliced (not diced)
- Make ready potatoes, sliced thin
- Prepare carrots, sliced thin
- Prepare garlic cloves, minced
- Prepare butter
- Prepare Salt and pepper,
- Prepare heavy cream
- Take Dried thyme,
- Get corn starch
- Get shredded parm cheese
- Make ready mixed shredded cheese (I used cheddar/mozz mix)
- Get bread crumbs
Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. Stir in carrots, potatoes and parsley flakes. Sprinkle cereal mixture evenly over top. This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat.
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I did everything as recipe directs except used thinly sliced carrots instead of potatoes. Add the sliced potato and halved baby carrots and bring to the boil. Preparation In a food processor fitted with the coarse grating disk grate the potatoes, peeled.
So that’s going to wrap it up with this exceptional food carrot and potato gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
