Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked vegetable au gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.
Baked Vegetable Au Gratin is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked Vegetable Au Gratin is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked vegetable au gratin using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Vegetable Au Gratin:
- Make ready cubed carrots
- Take beans chopped diagonally
- Get capsicum chopped finely
- Take potatoes cubed
- Make ready onion chopped finely
- Take garlic chopped
- Take black pepper
- Make ready salt
- Make ready butter
- Take grated processed cheese
- Get fresh cream
- Get milk
- Take all purpose flour approximately
- Get bread crumbs
- Take paprika powder
- Make ready mixed Italian herbs
- Make ready fresh chopped coriander
Slice all vegetables into thin slices, the length of each vegetable. Quick, healthy and versatile baked vegetable au gratin recipe is best served hot with a side of garlic bread or crisp bread! This creamy, cheesy vegetable gratin is comfort food. I love one pot meals or meals which can just be put together without much hassle.
Steps to make Baked Vegetable Au Gratin:
- Steam all vegetables except capsicum till half done. Drain water.Heat butter in a nonstick pan and fry garlic lightly.Add chopped onion and fry lightly.Add all chopped vegetables and toss.Add flour and toss quickly in low flame so that no lumps are formed.This way vegetables get mixed with flour properly.Add salt and black pepper.Add milk and mix well.Add mixed herbs and sprinkle some paprika. Also add chopped coriander and fresh cream, little more butter and cheese and toss well.Switch off gas.
- Grease a microsafe bowl with butter.Pour the vegetable mix and sprinkle a layer of bread crumbs on top.Sprinkle grated cheese and little more paprika.Preheat microwave at MC combi mode.Bake for 10 -15 mins till you get a crispy layer on top.Serve hot with garlic bread.
This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. This cheese sauce is topped over some roasted zucchini, carrots and green beans. Then the dish is layered with grated Britannia Cheese and baked till the. View top rated Baked vegetables au gratin recipes with ratings and reviews. Get new recipes from top Professionals!
So that’s going to wrap this up for this special food baked vegetable au gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
