Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, baked veg au-gratin !!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Veg Au-Gratin !! is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Veg Au-Gratin !! is something that I’ve loved my entire life. They’re fine and they look fantastic.
For assembling the Roasted Vegetable Au Gratin Recipe into a baking dish pour the white sauce and add the cooked vegetables. Mix well and spread the mixture evenly in the baking dish. Finally spread the grated cheese evenly on the top.
To begin with this recipe, we have to prepare a few components. You can cook baked veg au-gratin !! using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Veg Au-Gratin !!:
- Take Boiled Vegetables of your choice
- Get Butter
- Prepare Salt
- Prepare Black Pepper Powder
- Prepare For White Sauce :
- Prepare Butter
- Prepare Maida
- Prepare Milk
- Take Salt
- Prepare Black Pepper Powder
- Get Grated Cheese
- Take Other Ingredients :
- Make ready Grated Mozzarella Cheese and Processed Cheese
Lay one layer of carrot and zucchini, sprinkle with half of the onions and mushrooms, one-third of the grated cheese, and salt and pepper. Vegetable au gratin recipe-a classic baked vegetable delicacy with mixed fresh winter vegetables. Creamy cheesy vegetable au gratin tastes with toasted bread and soup! Vegetable au gratin is something we enjoy once in a while during winters.
Steps to make Baked Veg Au-Gratin !!:
- Chop and boil vegetables of your choice (I have taken Beans, green peas, corn, bell pepper, carrot & canned pineapple). Take butter in a pan. Add boiled vegetables as butter melts, except canned pineapple. Saute for few mins. Then add salt and black pepper powder. Mix well and saute further for few more mins and keep aside.
- White Sauce - Take butter in another pan and add maida to it. Keep stirring on low flame for a min. Then add milk. Keep on stirring so that lumps are not formed. Add salt, black pepper powder and grated cheese and mix all well. Boil upto required consistency. White Sauce is ready.
- Now add already prepared boiled vegetables in white sauce and give it a good mix. Also add chopped canned pineapple and mix well and further cook for 2 to 3 mins. Switch off the flame.
- Now transfer this to the baking tray. Sprinkle grated cheese all over it. Bake in an preheated oven for 15 mins at 200 degrees.
- Serve hot with Tandoori Roti or Breads. Enjjoyy!!
Vegetable Cheesy Bake Recipes #VegetableAuGratin #BakedVegAuGratinRecipe #VegetableCheesyBakeRecipes #Augr. When you check Wikipedia for what a gratin is, it says "Gratin (French pronunciation: [ɡʁatɛ̃]) is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A cheesy gem, Vegetable Au Gratin is a delicious dish that would be loved by kids and adults alike.
So that’s going to wrap this up with this exceptional food baked veg au-gratin !! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
