Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan lamb tagine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan lamb tagine is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Moroccan lamb tagine is something that I have loved my whole life. They are fine and they look wonderful.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.
To get started with this recipe, we have to prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan lamb tagine:
- Take Tagine
- Get lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Prepare x 400g tin tomatoes
- Get x 400g tin chickpeas
- Make ready sweet potato, peeled and cut into chunks
- Get chicken stock (from cube)
- Prepare dried apricots
- Make ready onion, chopped
- Get plain yoghurt
- Prepare small bunch coriander, chopped
- Take Spices
- Get harissa paste
- Take garlic cloves, finely chopped (or garlic paste)
- Get cumin
- Prepare coriander
- Take cinnamon
- Get smoked paprika
- Make ready Couscous
- Take For speed use packets with added spices and add extra ingredients
- Get Ainsley Harriott Spice Sensation couscous
- Get pepper (any colour)
- Make ready courgette
- Take olives, pitted
- Make ready cherry tomatoes
- Get Small bunch of coriander, chopped
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine from Barefoot Contessa. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.
Instructions to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Moroccan Lamb Tagine With Raisins, Almonds, and Honey. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
So that’s going to wrap it up with this special food moroccan lamb tagine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
