Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pineapple-Mango Mexican Slaw is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Get Slaw:
- Get Green cabbage
- Make ready Purple cabbage
- Make ready Red onion
- Prepare Carrot
- Make ready Cilantro
- Take Pineapple
- Take Mango
- Get Poblano
- Make ready (Use whatever measurements and cuts you enjoy in your slaw)
- Take Dressing:
- Get 1/2 cup red wine vinegar
- Make ready 1/4 cup mayo
- Prepare 1/4 cup mango nectar
- Get 1 tbs sugar
- Make ready 1 tbs salt
- Make ready 1/2 tbs black pepper
- Get 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that’s going to wrap it up with this exceptional food pineapple-mango mexican slaw recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!