Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sw moroccan meatballs & couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
SW Moroccan Meatballs & Couscous is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. SW Moroccan Meatballs & Couscous is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sw moroccan meatballs & couscous using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make SW Moroccan Meatballs & Couscous:
- Take 5% lean beef mince
- Make ready dried apricots
- Make ready spring onions
- Prepare beef stock cubes
- Make ready flat leaf parsley
- Prepare harissa paste
- Take couscous
- Take Ground black peper
- Prepare Salt or onion salt
Steps to make SW Moroccan Meatballs & Couscous:
- Pre-heat the oven to 200°C and boil roughly 300ml of water.
- Finely chop the spring onions and dice the apricots.
- Separate the parsley leaves from the stalks and finely chop them, keeping them separate.
- Throw the minced beef, apricots, spring onions and parsley stalks in to a mixing bowl, sprinkle the stock cubes in and add a generous twist of black pepper and a pinch of onion salt.
- Get a little helper to mix up all the ingredients in the mixing bowl with clean hands and then form in to 12 meatballs.
- Get another little helper to line a baking tray with grease proof paper or kitchen foil ready for the meatballs. When they're ready, put the tray of meatballs in the oven on the middle shelf for 20 minutes.
- Measure out 200ml of boiling water in to a bowl and mix in the harissa paste until fully dissolved, add the couscous and cover.
- When the meatballs are done (browned but not dried out), fluff the couscous with a fork, stir in the parsley leaves and add salt and pepper to taste. Serve on plates with the meatballs sitting on top (or with a generous helping of spinach).
So that is going to wrap this up for this special food sw moroccan meatballs & couscous recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
