Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is something which I have loved my whole life.
Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of. Karniyarik Turkish Stuffed Eggplants Recipe is an easy, hearty dinner filled with beef mince, tomato and Small purple eggplants/aubergines washed.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷 using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:
- Take aubergines
- Get beef or lamb mince
- Take cherry tomatoes
- Take red onion
- Get red pepper
- Get garlic
- Get harissa paste
- Get cumin
- Get flatleaf parsley
- Make ready fresh mint
- Prepare cashews
Karniyarik - Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions. Though traditionally made with ground lamb, you may prepare it with ground beef or have a vegetarian version too. Simply replace the meat with your favorite vegetable (mushrooms, chickpeas work very well). Traditionally, the aubergines are stuffed with onions, peppers and garlic, and then simmered on the stove in a combination of olive oil and water, until the aubergines are cooked and soft.
Instructions to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:
- Preheat the oven to 180c
- In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side
- Slice the aubergines in half
- Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside
- After 8 mins flip and cook for another 8 mins
- Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves)
- Remove the aubergines and place on kitchen towel to soak up excess oil
- Turn the heat up and add the harissa paste to the pan
- Stir in the chopped vegetables and cook till softened
- Chop the tomatoes in half and add to the pan
- Chop the parsley and mint leaves
- Add the mince and herbs to the pan and stir
- Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin
- Fill the aubergines with the mince mixture and place in the oven for 15mins
- Crush the cashews and top the aubergines. Cook for another 5-10mins
- Remove from the oven and serve!
Turkish Stuffed Eggplant (Karniyarik) - Splitting Bellies. "Karniyarik" means "split belly," which refers to the technique used to stuff them, although depending on the size of your eggplant, it could also refer to you after enjoying this delicious dish. By the way, this was my first time making these. Karniyarik - turkish traditional aubergine eggplant meal. stuffed eggplants with ground beef and vegetables baked with tomato sauce. turkish cuisine. top view. copy space. Karniyarik is a classic Turkish stuffed eggplant recipe. Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling.
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