Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gyoza bread rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gyoza Bread Rolls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gyoza Bread Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gyoza bread rolls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gyoza Bread Rolls:
- Make ready 16 Gyoza dumplings
- Get 300 grams Bread (strong) flour
- Make ready 15 grams Sugar
- Prepare 3 grams Salt
- Get 4 grams Dry yeast
- Get 10 grams Butter
- Prepare 50 ml + 150 ml Milk and water
Steps to make Gyoza Bread Rolls:
- Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
- Take the dough out of the machine and deflate it.
- Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I've made in advance and stocked in the freezer.)
- Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
- Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
- Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.
So that is going to wrap it up for this exceptional food gyoza bread rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
