Vietnamese Banh Mi (with a Spanish twist)
Vietnamese Banh Mi (with a Spanish twist)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vietnamese banh mi (with a spanish twist). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Banh Mi (with a Spanish twist) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vietnamese Banh Mi (with a Spanish twist) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vietnamese banh mi (with a spanish twist) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Banh Mi (with a Spanish twist):
  1. Take British pork mince
  2. Take chorizo, finely chopped
  3. Get chilli jam
  4. Take corn flour
  5. Get garlic
  6. Make ready carrot
  7. Prepare courgette
  8. Get red chilli
  9. Take harissa paste, hot
  10. Take mayo
  11. Prepare white rice vinegar
  12. Take toasted sesame oil
  13. Prepare sugar
  14. Make ready ciabatta rolls
  15. Take Salt
  16. Make ready Pepper
  17. Make ready Vegetable oil
Steps to make Vietnamese Banh Mi (with a Spanish twist):
  1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
  2. Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
  3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
  4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
  5. Combine harissa paste and mayo, set aside.
  6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
  7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
  8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

So that’s going to wrap it up with this special food vietnamese banh mi (with a spanish twist) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!