Oats Veggie Savoury Pancakes with Beetroot Coleslaw
Oats Veggie Savoury Pancakes with Beetroot Coleslaw

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats veggie savoury pancakes with beetroot coleslaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
  1. Take For Pancakes
  2. Make ready 1 cup oats flour
  3. Get 2-3 tbsp thick curd
  4. Get 1 Carrot grated
  5. Take 1 onion finely chopped
  6. Make ready 1 tomato finally chopped
  7. Get 1 cup water
  8. Take to taste Salt and pepper powder
  9. Make ready Beetroot Coleslaw
  10. Take 1 Beetroot grated
  11. Make ready 2-3 tbsp thick curd
  12. Take 1 tbsp oregano
  13. Prepare 1 tbsp chilli flakes
  14. Take 1/2 tsp Chaat masala
Instructions to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
  1. For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
  2. The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
  3. Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
  4. Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
  5. Serve hot steaming pancakes with beetroot Coleslaw.

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